Assemblage

Blend of Gruyère AOP with unpasteurised milk, thermised Vacherin Fribourgeois AOP and Raclette AOP with unpasteurised milk from Bagnes.
Pour the white wine or water ( 0.7 dl per 200 g ) into the fondue pot, warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until simmering ( 73 ° C ).

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CHF 14.90CHF 85.00

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