Fondue Création from Master Cheesemaker

Blend of Gruyère AOP with unpasteurised milk, thermised Vacherin Fribourgeois AOP and pasteurised full-fat Fribourg cheese. “Half-and-half” style recipe, typical of the canton of Fribourg.

Pour the white wine or water ( 0.7 dl per 200 g ) into the fondue pot, warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until simmering ( 73°C ). Place on the hotplate over a low flame. Enjoy!

Creamy Mild Delicate

CHF 13.95CHF 80.00

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