Fondue Création with Organic Alpine herbs
This exclusive recipe is inspired by the extraordinary flora of the Swiss Alps. Our recipe Création with Gruyère AOP with unpasteurised milk, thermised Fribourg Vacherin AOP and pasteurised full-fat Fribourg cheese is refined with a mixture of aromatic Alpine herbs from organic cultivation (parsley, basil, oregano, tarragon, sage, marjoram, thyme, paprika and cayenne pepper).
These aromatic bio herbs come from certified natural collections. They are harvested by mountain farmers in the Swiss Alps and gently dried to preserve all their aromas.
Pour the white wine or water ( 0.7 dl per 200 g ) into the fondue pot, warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until simmering ( 73 ° C ).Place on the hotplate over a low flame. Enjoy!
Creamy – Floral– Aromatic
CHF 15.90 – CHF 23.50