“Sensation” AOP raclette from Valais: Wyssmüller® selection – Master Cheesemaker

AOP raclette from Valais, made with unpasteurised milk.

Produced in the Val de Bagnes, the cheese is matured in a humid cellar for six months by an expert cheesemaker. Its unique, floral and aromatic flavour appeals to gourmets. It has a wonderfully smooth consistency.

Traditionally, AOP raclette cheese from Valais is warm and soft, plated with a palette knife and served with jacket potatoes, gherkins and baby onions – for exclusive gourmet pleasure.

Use half a wheel of AOP raclette for about ten people.

CHF 69.00

CHF 69.00
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