“Sensation” Gruyère AOP, exclusive Wyssmüller® selection, Master Cheesemaker
Swiss Raclette with pasteurised milk.
Its excellent melting properties, fine creamy consistency and incredibly fruity and unique flavour make this cheese, produced in the middle of Switzerland, the absolute benchmark of pasteurised Swiss Raclette cheese. It is matured under the expert eye of the Master Affineur for 7 months in a humid cellar.
CHF 13.50 – CHF 55.00