Vacherin Fribourgeois AOP recipe

Blend of 3 Vacherins Fribourgeois AOP, selected, thermised, of different degrees of ripeness.

Pour the water into the fondue pot ( 0.6 dl per 200 g ), warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until it looks like a smooth rich cream.
Never try to cook it. Maximum melting temperature of 50 °C !

Velvety Rich Aromatic

CHF 14.90CHF 21.90

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