Vacherin Fribourgeois AOP recipe
Blend of 3 Vacherins Fribourgeois AOP, selected, thermised, of different degrees of ripeness.
Pour the water into the fondue pot ( 0.6 dl per 200 g ), warm gently, pour in the packet of grated cheese, stir and heat fairly slowly until it looks like a smooth rich cream.
Never try to cook it. Maximum melting temperature of 50 °C !
Velvety — Rich — Aromatic
CHF 14.90 – CHF 21.90